Converting between different units of volume can be tricky when following a recipe. Here is a handy conversion chart to help you easily convert measurements:
1 cup = 16 tablespoons = 48 teaspoons
Conversion Chart For Food
1 tablespoon = 3 teaspoons
1 fluid ounce = 2 tablespoons
1 pint = 2 cups = 16 fluid ounces
1 quart = 4 cups = 32 fluid ounces
1 gallon = 4 quarts = 16 cups
Weight Conversions
When it comes to converting between different units of weight for cooking, it’s important to be accurate. Use the following conversion chart to help you with weight conversions:
1 ounce = 28 grams
1 pound = 16 ounces = 453.592 grams
1 kilogram = 2.20462 pounds
1 gram = 0.035274 ounces
Temperature Conversions
Temperature conversions are essential in cooking to ensure that your dishes turn out perfectly. Check out the following conversion chart for temperature conversions:
212°F = 100°C (boiling point of water)
32°F = 0°C (freezing point of water)
350°F = 180°C (typical baking temperature)
375°F = 190.5°C (typical frying temperature)